Mosinee Youth Girls Softball

MYGS Concession Stand Facilitator

Welcome

Welcome to the Concession Stand Facilitator Application for the 2025 season with Mosinee Youth Girls Softball!

 

Job Title: Concession Stand Facilitator

Location: Mosinee Youth Girls Softball Fields
Reports To: Mosinee Youth Girls Softball Board

Position Overview:

The Concession Stand Manager for the Mosinee Youth Girls Softball Association is responsible for overseeing the daily operations of the concession stand during softball games and events. This includes managing a team of volunteers and/or staff, ensuring food safety and cleanliness, handling inventory, providing excellent customer service, and maintaining a positive and welcoming environment for players, families, and spectators. The role requires strong organizational skills, leadership abilities, and a commitment to delivering a high-quality service in a fast-paced environment.

Key Responsibilities:

  • Supervise Concession Stand Operations:

    • Oversee the day-to-day operations of the concession stand, ensuring it runs efficiently and effectively during all games and events.
    • Ensure the stand is fully stocked with food, beverages, and supplies prior to each event.
    • Operate the concession stand according to local health and safety regulations, including food handling and sanitation guidelines.
  • Inventory Management:

    • Track inventory levels and place orders for food, drinks, and supplies as needed.
    • Maintain accurate records of all inventory purchases, sales, and usage.
    • Monitor product expiration dates and rotate stock to reduce waste.
  • Staff & Volunteer Management:

    • Supervise and train concession stand staff and volunteers on customer service, food safety, and stand operations.
    • Assign tasks to staff/volunteers and ensure proper coverage during all shifts.
    • Foster a positive, team-oriented atmosphere among staff and volunteers.
  • Customer Service:

    • Provide friendly and efficient service to customers, ensuring a positive experience for all visitors.
    • Handle customer complaints or concerns in a professional and timely manner.
    • Ensure that the concession stand area is clean, organized, and inviting.
  • Financial Management:

    • Handle cash transactions, operate the cash register, and manage cash flow throughout the day.
    • Maintain accurate sales records and provide daily/weekly reports on sales and expenditures.
    • Assist with budgeting and financial planning to ensure profitability of the concession stand.
  • Health and Safety Compliance:

    • Ensure that all food safety practices are followed, including proper storage, preparation, and handling of food items.
    • Maintain a clean and safe work environment in accordance with local health regulations.
  • Event Preparation and Coordination:

    • Work closely with league organizers to ensure the concession stand is ready for all scheduled games and events.
    • Prepare the concession stand for peak times, such as weekends or tournaments, by ensuring adequate staffing and inventory.

Qualifications:

  • Experience:

    • Prior experience in food service, retail, or concession stand management is preferred.
    • Experience supervising or managing staff/volunteers is a plus.
  • Skills:

    • Strong organizational and time management skills, with the ability to handle multiple tasks in a fast-paced environment.
    • Excellent customer service and communication skills.
    • Basic math skills for handling cash, making change, and tracking inventory.
    • Ability to problem-solve and handle customer complaints or issues effectively.
    • Knowledge of food safety regulations and best practices.
  • Other Requirements:

    • Ability to work flexible hours, including evenings, weekends, and during special events.
    • A friendly and positive attitude, with the ability to work well with others in a team-oriented environment.
    • Must be able to stand for extended periods of time and occasionally lift up to 30 pounds.
    • Beverage Server Training: Wisconsin Responsible Beverage Server Course is required. 

Physical Requirements:

  • Ability to stand for long periods, lift heavy items, and work in a busy, sometimes hot environment.
  • Must be able to work in varying weather conditions (e.g., heat, rain) as the concession stand may be outdoors.

Compensation:

Salary commensurate with experience and will range from $2,500 - $4,500.

Questions?

Please direct any questions regarding this position to:

Jamie Carrigan

President of the Mosinee Youth Girls Softball Board
715-498-3003